BUNGING DEVICE
• To control CO in vessel to achieve proper fermentation.
• Maintaining the desired constant pressure inside the vessel by removing the excess
gas generated during fermentation.
• Providing extra gas pressure inside the vessel in case of insufficient pressure.
• To avoid phenomena of total vacuum inside vessel at any point of operatio
• End connection: 25.4 mm
• Temperature 4 C - 25 C
• Pressure range 0-2.5 kg/sq.cm. & 0-4kg/sq.cm
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